Steak Kebab Recipe
Our favorite way to eat steak kebabs is topped with the best Vatsana’s Seasoning. It will always add flavor and zing to anything you’re grilling.
Average prepping time: 25 minutes
Marinating time: 3 hours
Cook time: 10 minutes
Spicy: ●●◦◦◦ When you add Vatsana's Seasoning
1/4 cup olive oil
1/4 cup soy sauce
1.5 tbsp fresh lemon juice
1.5 tbsp red wine vinegar
2.5 tbsp Worcestershire sauce
1 tbsp honey
2 tsp Dijon
1 tbsp Vatsana’s Seasoning
1.75 lbs sirloin steak (look for thicker steaks)
8 oz button or cremini mushrooms, halved (unless small, keep whole)
3 bell peppers (1 red, 1 green, 1 yellow) cut into 1.25-inch pieces
1 large red onion diced into chunks (about 1.25-inch)
1 tbsp olive oil, plus more for brushing grill grates
Vatsana’s Seasoning, as desired
10 wooden skewer sticks soaked in water for at least 30 minutes
Let's begin the adventure:
Marinade: Whisk together all ingredients in mixing bowl
Kebabs: Cut steak into 1.25 inch pieces. Add steak into a gallon size resealable bag, pour marinade over steak, then seal bag while pressing out excess air and massage marinade over. Place sealed bag in the refrigerator and marinate 3 - 6 hours.
Preheat grill to medium-high heat
Drizzle veggies with oil and lightly toss to coat
Sprinkle veggies evenly with Vatsana’s Seasoning. Assemble kebabs in layers with steak and veggies (we love 4 steak pieces onto each kebab)
Brush grill grates lightly with oil and place kebabs on grill until center of steak is cooked to your liking (we estimate about 8 to 9 minutes)
Serve warm & and enjoy Vatsana’s style!
Voila! Eat your steak kebabs seasoned with Vatsana's Seasoning and don't forget to Spread Joy!
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