Homemade vegan tacos are the perfect late-night dinner. These quick & easy tacos are better than take-out, especially when you’re adding Desvelados Hot Sauce!
Servings: 5
Average prepping time: 15 minutes
Cook time: 15 minutes
Difficulty: ●◦◦◦◦
Spicy: ●●◦◦◦ When you add Desvelados Hot Sauce
Ingredients
10-oz Plant-Based Beef Crumble
pico de Gallo
Desvelados Hot sauce
shredded Lettuce
avocados (peeled and chopped)
corn or wheat tortillas
For the Beans
½ onion (chopped)
1 tbsp olive oil
1 tsp crushed garlic
¼ tsp cayenne pepper
¼ tsp chili flakes
½ tsp ground cumin
15-oz can black beans (drained)
Salt and pepper (to taste)
Let's begin the adventure:
Add olive oil to a saucepan along with chopped onions, garlic, cayenne pepper, chili flakes, and ground cumin, Sauté until the onions are softened.
Drain the black beans, add them to the saucepan, and cook for a couple of minutes. Season with salt and pepper. Set aside.
Cook the beef plant-based crumble according to packaged instructions
Heat tortillas and begin to create your tacos.
Add the vegan taco meat, lettuce, black beans, pico de gallo, avocado, and finish with a drizzle of Desvelados hot sauce to enjoy your adventure!
