• Zarreen Johnson

Vegan Taco Recipe

Homemade vegan tacos are the perfect late-night dinner. These quick & easy tacos are better than take-out, especially when you’re adding Desvelados Hot Sauce!



Servings: 5

Average prepping time: 15 minutes

Cook time: 15 minutes

Difficulty: ◦◦◦◦

Spicy: ●●◦◦◦ When you add Desvelados Hot Sauce


Ingredients

  • 10-oz Plant-Based Beef Crumble

  • pico de Gallo

  • Desvelados Hot sauce

  • shredded Lettuce

  • avocados (peeled and chopped)

  • corn or wheat tortillas

For the Beans

  • ½ onion (chopped)

  • 1 tbsp olive oil

  • 1 tsp crushed garlic

  • ¼ tsp cayenne pepper

  • ¼ tsp chili flakes

  • ½ tsp ground cumin

  • 15-oz can black beans (drained)

  • Salt and pepper (to taste)

Let's begin the adventure:

  1. Add olive oil to a saucepan along with chopped onions, garlic, cayenne pepper, chili flakes, and ground cumin, Sauté until the onions are softened.

  2. Drain the black beans, add them to the saucepan, and cook for a couple of minutes. Season with salt and pepper. Set aside.

  3. Cook the beef plant-based crumble according to packaged instructions

  4. Heat tortillas and begin to create your tacos.

  5. Add the vegan taco meat, lettuce, black beans, pico de gallo, avocado, and finish with a drizzle of Desvelados hot sauce to enjoy your adventure!


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