Margherita Flatbread Pizza Drizzled with Pesto & Desvelados Recipe
Updated: Jun 28
Looking for a quick & convenient late-night snack? We love to use naan when creating flatbreads, especially when they’re packed with lots of flavors from the pesto to our Desvelados Hot Sauce.
Average prepping time: 5 minutes
Cook time: 15 minutes
Spicy: ●●◦◦◦ When you add Desvelados Hot Sauce
2 naan bread
6 slices mozzarella
2 Roma tomatoes (sliced)
6 large garlic cloves (minced)
2 tbsp olive oil
2-4 tbsp fresh pesto
1 bottle of Desvelados Hot Sauce
Let's begin the adventure:
Preheat oven to 350 degrees F, add minced garlic with olive oil & mix in a small bowl.
Add naan on a large baking sheet, brush the garlic & olive oil mixture equally between the two slices of naan bread. Bake in the oven to crisp up the naan bread for about 5 minutes.
Once naan is crispy, remove from oven & begin to add toppings. Add 3 slices of mozzarella and tomato slices.
Season naan with salt and pepper and place back in the oven for another 10 - 15 minutes or until the crust is crispy & cheese is perfectly melted.
Drizzle some fresh pesto & Desvelados hot sauce and enjoy!