• Zarreen J.

Margherita Flatbread Pizza Drizzled with Pesto & Desvelados Recipe

Updated: Jun 28

Looking for a quick & convenient late-night snack? We love to use naan when creating flatbreads, especially when they’re packed with lots of flavors from the pesto to our Desvelados Hot Sauce.


Servings: 4

Average prepping time: 5 minutes

Cook time: 15 minutes

Difficulty: ●◦◦◦◦

Spicy: ●●◦◦◦ When you add Desvelados Hot Sauce


Ingredients

  • 2 naan bread

  • 6 slices mozzarella

  • 2 Roma tomatoes (sliced)

  • 6 large garlic cloves (minced)

  • 2 tbsp olive oil

  • 2-4 tbsp fresh pesto

  • 1 bottle of Desvelados Hot Sauce

Let's begin the adventure:

  1. Preheat oven to 350 degrees F, add minced garlic with olive oil & mix in a small bowl.

  2. Add naan on a large baking sheet, brush the garlic & olive oil mixture equally between the two slices of naan bread. Bake in the oven to crisp up the naan bread for about 5 minutes.

  3. Once naan is crispy, remove from oven & begin to add toppings. Add 3 slices of mozzarella and tomato slices.

  4. Season naan with salt and pepper and place back in the oven for another 10 - 15 minutes or until the crust is crispy & cheese is perfectly melted.

  5. Drizzle some fresh pesto & Desvelados hot sauce and enjoy!


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