Chili Salmon with Pineapple Mango Salsa
The spices on this fun & easy salmon dish create a delicious crunch and add a hint of heat to balance out the sweetness.
Average prepping time: 20 minutes
Cook time: 12 minutes
Spicy: ●●◦◦◦ When you add Vatsana's Seasoning
Pineapple Mango Salsa
1 pineapple, diced
1 mango, diced
½ red onion, diced
1 jalapeno, diced
Handful fresh chopped cilantro
Baked Chili Salmon
4 salmon fillets
1 ½ teaspoon Vatsana’s seasoning
½ teaspoon brown sugar
¼ teaspoon black pepper
Let's begin the adventure:
For the Salsa
Add pineapple, mango, red onion, jalapeno, and fresh cilantro into a large mixing bowl.
Drizzle with lime juice and add salt.
Mix well, cover and refrigerate until ready to use
For the Salmon
Preheat the oven to 400F.
Add foil to the casserole dish and add salmon fillets.
Drizzle lemon juice on both sides of the fillet
Mix Vatsana’s Seasoning, brown sugar, and black pepper.
Sprinkle salt and chili mixture on both sides of the fillets
Add butter on top of each fillet
Bake for 10 - 12 minutes until the salmon becomes tender and flaky.
Remove from oven and allow fillets to cool for 5 minutes
Once cool, top each fillet with desired amount of pineapple mango salsa
Serve and enjoy Vatsana’s style!
Voila! Enjoy your Chili Salmon Pineapple Mango Salsa seasoned with Vatsana's Seasoning and don't forget to Spread Joy!
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