Ingredients: Lime Juice, Anchovy Extract, Salt, Water, Hydrolysed Vegetable Protein, Garlic, Cane Sugar, Thai Chili Peppers, Ginger, Xanthan Gum 
 
Top off your favorite shrimp or lobster dish with a few dashes of this sauce. Take your next crawfish boil or crab feast to the next level.  Every ingredient works together to complete any seafood plate.  It's the season for the sea.
 
Story: The Phaya Naga is a sea serpent that feasts on the fish of the Mekong River in Laos. It tosses its meal in the air and seasons it with its fiery breath before swallowing it whole. This sauce is harnessed from that fiery breath and embraced by the adventurous seafood lover who rejoices in finally finding the perfect sauce.