Zarreen J.
Feb 15, 20211 min
Updated: Jun 28, 2021
At first glance, a snow crab can be intimidating to eat and may seem like a lot of work, but we're here to help. By following this easy guide, you'll learn how to expose that delicious crab meat with minimal effort and zero tools. Additionally, we'll show you how to make the most of every bite!
Ready? Let's eat!
Pull one of the legs off the cluster (crab legs have two joints), bend at the joint, and slowly pull apart (if you’re lucky, the meat will come out, if not continue to step 2).
Crack the shell in the middle of the leg, don’t squish it just crack it.
Bend and pull it apart, the meat should come out in one big piece.
Add Vatsana’s Seafood Hot Sauce (as much as you’d like) directly to the meat or into a container (mix with melted butter for a mind-blowing experience).
Repeat pull, crack, bend, and Vatsana’s.
Voila! Easy crab legs with Vatsana's Seafood Hot Sauce, and don't forget to Spread Joy!
Don't have a bottle of Vatsana's Seafood Hot Sauce? Problem solved.
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